With Easter just around the corner, we at Enviro-LCS understand the importance of maintaining impeccable hygiene standards in the hospitality sector, especially during this bustling time of the year. As your trusted partner, we’re here to support you in ensuring a clean and safe environment for your patrons.
As you prepare for the Easter festivities, we wanted to share some valuable hygiene tips tailored specifically for the hospitality industry:
- Hand Hygiene: Encourage your staff to practice proper hand hygiene by washing their hands frequently with soap and water for at least 20 seconds. Provide hand sanitizers in easily accessible locations for both staff and guests to use.
- Personal Protective Equipment (PPE): Equip your staff with appropriate PPE, such as gloves and masks, especially during food handling and cleaning tasks. Train them on the correct usage and disposal of PPE to maintain a safe working environment.
- Guest Communication: Communicate your commitment to hygiene and safety measures to your guests through signage and digital channels. Reassure them of your dedication to maintaining a clean and safe environment for their enjoyment.
- Frequent Cleaning and Disinfection: Establish a thorough cleaning schedule to ensure that all surfaces, including tables, chairs, and high-touch areas, are cleaned and disinfected regularly throughout the day. Pay special attention to restrooms, kitchen areas, and dining spaces.
